i'm in the kitchen

New Menu Items

Current feature on our ever-changing tasting menu... Slow Cooked Arctic Char | Grilled Shishido Peppers, Squash Blossoms, Sous Vide Cucumber Brioche Crusted Halibut | Heirloom Cherry Tomatoes, Wilted Wild Spinach, Mangalitsa Ham Broth, Thyme Scallop...

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New Menu Items
 

Summer BBQ Blow Out Festival – 6/30 SATURDAY, JUNE 30 2012 1:00PM DOORS / 1:00PM START

I'LL BE COOKING AMONG OTHER CHEFS!!

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Summer BBQ Blow Out Festival – 6/30 SATURDAY, JUNE 30 2012 1:00PM DOORS / 1:00PM START
 

arctic char

Our evening crudo special: raw arctic char with dill creme fraiche and local beets, finished with oil, lemon, Maldon sea salt, and crispy fish skin    

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arctic char
 

for the chocoholics…

Pliable chocolate ganache with cherries, lime curd, lime gelato, and cocoa nibs- inspired by the simple, fresh flavors of summer.  The richness of the ganache is cut by the acidity of the lime curd and gelato, rounded out by market fresh cherries.  

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for the chocoholics…
 

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