i'm in the kitchen
Uncategorized

arctic char

Posted on June 14, 2012 5:17 pm by Junior Borges
arctic char crudo

Our evening crudo special: raw arctic char with dill creme fraiche and local beets, finished with oil, lemon, Maldon sea salt, and crispy fish skin

 

 

Report This Post

About Junior Borges

Nilton Borges Jr. was born in Brazil and his early culinary influences stemmed from the marriage of classic Portuguese flavors and traditional Brazilian foodstuffs that are emblematic of his native…

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Report This Blog