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Porcetta

Porchetta is traditionally an Italian festive dish, featuring crispy skin and juicy, tender meat.  We rub a pork belly with roasted garlic, fennel, parsley and lemon zest, before stuffing, rolling, and slow roasting it.

 

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About Junior Borges

Nilton Borges Jr. was born in Brazil and his early culinary influences stemmed from the marriage of classic Portuguese flavors and traditional Brazilian foodstuffs that are emblematic of his native…

One Response to Porchetta

  1. crispy skin always makes the dish! looks great, I can’t wait to try it

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