Porchetta is traditionally an Italian festive dish, featuring crispy skin and juicy, tender meat. We rub a pork belly with roasted garlic, fennel, parsley and lemon zest, before stuffing, rolling, and slow roasting it.
Porchetta is traditionally an Italian festive dish, featuring crispy skin and juicy, tender meat. We rub a pork belly with roasted garlic, fennel, parsley and lemon zest, before stuffing, rolling, and slow roasting it.
djpearl
June 12, 2012 at 5:07 pmcrispy skin always makes the dish! looks great, I can’t wait to try it
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