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- Scallops
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- Brioche Crusted Halibut
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- Slow Cooked Arctic Char
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- Fruit Plate
Current feature on our ever-changing tasting menu…
Slow Cooked Arctic Char | Grilled Shishido Peppers, Squash Blossoms, Sous Vide Cucumber
Brioche Crusted Halibut | Heirloom Cherry Tomatoes, Wilted Wild Spinach, Mangalitsa Ham Broth, Thyme
Scallop | Local Beets, Baby Turnips, Pistachio Puree, Pistachio Brittle, Wildflower Garnish
Fruit Plate | Compressed Plums, Gooseberries, Strawberries, Blackberries, Mascarpone, Olive Oil Cake
