Hello! We see you’ve found yourself at I’m In The Kitchen- regardless if you intentionally made your way here, accidentally clicked our link via a friend’s Facebook status or were looking for a different site but thought ours looked intriguing, we are happy to have you, so welcome! Now that you’re here you are probably wondering exactly who we are and what we do. We are products of the  food generation: the restaurant addicts, the chef followers, the food tv watchers, the greenmarket goers, and in general, the food obsessed, just like you (who isn’t nowadays?). But, after working for chefs, eating at restaurant after restaurant and scanning the internet for as much information about our beloved culinary influencers- we were still hungry for more. We craved more out of our dinning experiences and wished more recognition and foot-traffic upon our favorite tastemakers who wanted to share the ingenuity behind the culinary masterpieces they plated before us. We are dedicated to elevating taste. I’m In The Kitchen is here for people like you- the inquisitive diner, the curious home cook, the traveling foodie who’s in search for the next big thing, and every chef from the up-and-comer, to the established food icon. So how do we accomplish this? For our culinary influencers we give them the freedom and place to do so, and for you, we give you the place to find them- and it’s where they are all the time, The Kitchen.

Let me guess, you’re getting pretty hungry for information… am I right? Search by chef name, restaurant name or simply type the chef or restaurant name into the search box and you’ll be directed to their page in seconds. Check out the feed for the latest updates from all of our restaurants and chefs so you can get the most out of each meal and browse our featured articles for up to the minute food news and interviews. Don’t forget to check out our blog where you can see what a day on the line is really like.