They say to be the best at one thing is far better than to be mediocre at many-a-thing. Enter brooklyn’s latest trend: one spot wonders where restaurants serve one thing and one thing only; but in their defense, they must be really good at it.

Sam Mason’s Empire Mayonnaise Company has been generating a lot of press since it first opened on Easter Sunday, May 8th, and we can see why. The ingenious mayonnaise flavors they have jarred are mind blowing. Bacon Mayo? Yuzu Chili Mayo? Saffron Mayo? Vadouvan Mayo? Wait wait, since this mayo is fancy refined, we should probably refer to it by its full name, mayonnaise. With these creative flavor explosions, it’s worth the extra ‘nnaise.

564 Vanderbilt Ave. in Brooklyn, NY