Insatiable Critic Gael Greene reports that a new pop up will enter the 15,000 sq foot Foodparc space at the Eventi Hotel mid-May (bye bye bar basque). From Esquared Hospitality comes a new spot, The Lawn: a fusion of Go Burger and Fish Shack, two successful concepts from the owner, Jimmy Haber.

Patrons will be able to grab on the go as well as grab a table and dine-in at the courtyard which will house a giant jumbotron displaying movies, sports and more.

Photo Credit: Food Parc