This is the I’m In The Kitchen weekly wrap up and we hope everyone has a great weekend regardless if you are celebrating a holiday or not!

In case you missed it, here are some of the highlights from this past week…

Easter, an eater’s holiday
Passover 2012: Eat Different.
IITK Sandwich Board: Fried Chicken
Bourdain on The Daily Show
Hot Spot: Isa
Pork On, Park Slope
Cabaret at Cafe Sabarsky- Chef Kurt Gutenbrunner
Seasonal Ingredient Spotlight: Asparagus
The Dark Knife: Hop Kee