This week’s restaurant openings and announcements for New York and Philly!
Donna- New restaurant and bar in Williamsburg Brooklyn; Open week of April 15.
Serafina Meatpacking- 7th NYC Serafina location; Open April 23.
Chelsea’s Table- New organic, fast, casual restaurant in Chelsea with in-house Stonyfield organic dairy bar; Open April 25.
The Gutherie Inn- Artisanal cocktail bar from Earl’s Beer and Cheese; Open week of April 18.
Olives at W Hotel in Union Square- Todd English’s restaurant underwent construction but is coming back next week; reopening April 30th week.
2Spaghi- Chef Marco Costanzo has an roman inspired menu; Open April 23.
Pounds & Ounces- Chef Ted Cipollone of The Smith opens a new spot in Chelsea; Open April 25.
Fratelli la Bufala- first New York location (from DC); opening today, April 27.
The Meatball Shop- Heading to Chelsea; opening date unknown.
Rittenhouse Tavern- Nick Elmi’s new spot open for dinner T-Sun; Opened April 23.
Bottle Shop at Local 44- 500 different brews; opened April 23.
Milk & Honey Café- Another location will open in Sister Cities Park; Opening May 10th.
Café con Chocolate- Reopening May 5
Miles’ Table- They’re headed to 1620 South Street; Opening date unknown.
Tacqueria del Sol- Opening 3 locations in philly [Willow Grove, Delaware County and Center City] by the end of the year; Opening late 2012.