Wylie Dufresne, head chef of WD~50 is one heck of a creative genius. The guy regularly turns familiar ingredients into completely alien-looking and remarkably delicious dishes. Food Republic got the opportunity to talk to the chef about the breakdown of one of the restaurant’s most famous classics: egg ravioli. It’s part of a menu featuring the best and most well known dishes from past years. Head on over to FR to get Wylie’s own words on the dishes components: Scrambled Egg Ravioli, Kindai Kanpachi, Charred Avocado, and Potato