Want to eat like a chef but don’t have the cooking skills? So do we. And now we can! Stop by any one of the executive chef of Landmarc Tribeca, Angelo Schifilliti‘s favorite places to dine in the city and you’ll be eating like a chef before you know it. We’ll see y’all there!

I’m In The Kitchen Sandwich Board: Where Chef Angelo Schifilliti Eats
August 3rd, 2012

Vanessa’s Dumplings
“Dumplings five for a dollar and their duck scallion pancake so cheap so great.”
LES: 18A Eldridge Street; (212) 625-8008
EVil: 220 E 14th St #1; (212) 529-1329Roebling Tea House
“Beef tartar at roebling tea house its raw chopped beef covered in kewpie whats not to love.”
Williamsburg: 143 Roebling Street; (718) 963-0760 http://www.roeblingtearoom.com/

Esca
“Razor clams crudo at esca, all of pasternacks crudos are killer, but the razor clams in he lemon lime and mint marinade really blow me away.”
Midtown West: 402 West 43rd Street; (212) 564-7272 http://www.esca-nyc.com/

Five Leaves
“Burger at five leaves its close to home, and sitting outside grabbing a bite by the park in the spring and summer with a modelo can,  is a great place to decompress.”
Greenpoint: 18 Bedford Avenue; (718) 383-5345 http://www.fiveleavesny.com/

Hecho en Dumbo
“Any of the tacos danny is doing at his restaurant hecho en dumbo on the bowery, housemade tortillas, i dont think anyone makes better tacos in the city .”
Bowery: 354 Bowery; (212) 937-4245 www.hechoendumbo.com