Labor Day marks the end of summer and there’s only one thing left to decide: go big or go home. Of course we’ve decided to Go Big. In true I’m In The Kitchen fashion, we’ve talked to the best of the best to find out what’s on the menu this year for Labor Day Monday. When it comes to hickory smoking or grilling meat, we head to our go-to pit master, Chef Kenny Callaghan, Executive Chef and Partner of Blue Smoke, who shares with us, not one, but two delicious and easy recipes for the holiday.
First up is an Herb-Marinated Hanger Steak that couldn’t be easier, all it takes is some marinating and less than 10 minutes of cook time! Not a meat eater? Not to worry, Chef Callaghan has you covered with this mouthwatering Roasted Corn & Cherry Tomato Salad. If you want to blow away your family and friends with delicious dishes with depths of flavor, then you should definitely give these recipes a shot. Happy Labor Day!
Recipe: Herb-Marinated Hanger Steak
Recipe: Roasted Corn Cherry Tomato Salad