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Fun Spring Cocktails! Check out our new Passion fruit Martini recipe from Cafe Kristall!
It is beautiful outside and spring is in the air! To spread more happiness, our... Read this post
Sometimes the best events are the ones you hear about last minute!
This week, Chef Kurt Gutenbrunner... Read this post
A Wallse Easter menu to look forward to!
Our Chef Kurt Gutenbrunner has done it again. The menu speaks for itself! Have a... Read this post
to all you seafood lovers!
Blaue Gans is and will always be the place to go to get the rich and tastiest original... Read this post
Oscar Night at blaue gans!
Finally! The day we've all been waiting for! The Oscars will be held Sunday, February... Read this post
Happy Valentines Day!
I believe that everyday is a day of love! I know it because I feel the love especially... Read this post
How to Eat (and Taste) and Oyster- Chef Sandy in Bon Appetit
http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/02/how-to-eat-oysters.html   Read this post
Happy Centennial Grand Central Terminal & Oyster Bar! (2/1/2013)
HISTORIC GRAND CENTRAL OYSTER BAR CELEBRATES... Read this post
Valentines Day with KG-NY Restaurants
Celebrate your love at one of our wonderful restaurants... Read this post
Still no plans for New Years? We have plenty of ways to celebrate!
Why not ring in 2013 with a great dinner party at Blaue Gans?   Read this post
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