With Mother’s Day coming up this weekend, City Crab is excited to share our special menu
for Mom with the I’m in the Kitchen readers!
APPS
Thai chili glazed Ahi tuna tartare
Served with wasabi and crispy wonton chips
Lobster Brushetta
Maine lobster meat served on toast with beefsteak
tomatoes basil olives and goat cheese
Seafood Salad
Squid, conch, shrimp, mussels and octopus, served over a bed
Of mixed greens and sliced tomatoes
ENTRÉES
Chilean Sea Bass
Wrapped with prosciutto and served over coconut
Risotto and grilled asparagus finished with sweet chili
Butter sauce
Colossal Lobster Tail
Stuffed with Maryland crab meat served with
Creamed spinach, finished with red pepper coulis
Sterling Salmon Crevette
Salmon stuffed with Florida rock shrimp, spinach and
Shitake mushrooms served with lobster mashed potatoes
Finished with mustard burre blanc
Dessert
White chocolate crème Brulee
Traditional Tiramisu
