With heat wave after heat wave hitting New York, I thought it would be a…
Read this post
Some call it the Rolls Royce of Lobster; others compare it to the Kobe Beef…
Read this post
With Memorial Day coming up, I wanted to share two of my favorite seafood dishes…
Read this post
Blue crabs are clawing their way to City Crab’s tables. Coming soon, you can bring…
Read this post
Some call it the Rolls Royce of Lobster; others compare it to the Kobe Beef…
Today is National Lobster Day which makes what I’m about to tell you that much better! The Wall Street Journal ran an article today on the Fourchu Lobster and I was quoted as one of the chefs who is for the Fourchu. If you haven’t already, come to City Crab and try a Fourchu for yourself. They are only around for 10 weeks, so much sure you try this delicacy while you can, and as always, please ask for me when you come!
