To me, Restaurant Week in New York is about more than just putting together a great deal for our regular customers – we want to bring in customers that might otherwise not have come through our door.
When putting together our menu, we created dishes that stay true to our concept but also to entice diners to make City Crab their destination.Items such as Maine Lobster might seem a bit extravagant for such a reasonably priced prix-fixe dinner, but we don’t want to skimp just because it’s a deal. We want to be sure that our diners know the we will offer high quality, delicious food no matter what the price or occasion.
The opportunity to give our customers the full City Crab experience is really what we strive for during Restaurant Week. From our Crab Gazpacho, to our Signature Crab Cakes, and our classic Florida Key Lime Pie, everyone can have a taste of City Crab for a reasonable $24 or $35.