i'm in the kitchen
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When a holiday comes around we stop caring so much about our diets and start focusing on flavors. Since today is Pasta Day, I thought why not indulge?

City Crab offers a handful of pasta options for those who chose to embrace carbohydrates. Topping a bowl of linguine with a habanero spiced lobster is not out of the ordinary for my kitchen. However, we do offer more spice friendly dishes like our Maine Lobster Fettuccine Alfredo.

If you ask some of our staff which bowl they enjoy having, they tend to lean towards the Linguine with Clam Sauce. When he actually gets a little time to sit down for lunch, our manager Jose, highly recommends the white sauce on this popular dish.

So if you like your sauce called gravy, clams on the half-shell or on your pasta, or just like it all then embrace Pasta Day and have a satisfying meal today.

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About Joe Vaina

Chef Joseph Vaina, Corporate Executive Chef of City Crab & Seafood Company, has over 25 years of experience in the Culinary Industry. A self-taught chef, Joseph picked up the culinary…

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