Having a well known seafood restaurant, such as City Crab, isn’t just about pleasing those diners who enjoy fish and shellfish. Incorporating items that are not as concept focused is important to bring in groups and make sure everyone is happy with their dining experience.
Most of our salads have seafood incorporated, except our Chopped Salad. The colorful mix of romaine, roasted beets, bacon, avocado and a handful of other items is turned into an entree by adding grilled chicken to it.
One of our more popular non fish dishes is our Porterhouse Burger. Quality Vermont cheddar blankets the tender beef and is complemented by smokey thick cut bacon. All is served on top of a toasted roll with a side of french fries. By making these meat options familiar it allows diners to know that when they come to City Crab, they can be at ease knowing if they don’t want lobster, oysters or shrimp that they will be satisfied either way.
