With heat wave after heat wave hitting New York, I thought it would be a…
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Some call it the Rolls Royce of Lobster; others compare it to the Kobe Beef…
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With Memorial Day coming up, I wanted to share two of my favorite seafood dishes…
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Blue crabs are clawing their way to City Crab’s tables. Coming soon, you can bring…
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Some call it the Rolls Royce of Lobster; others compare it to the Kobe Beef…
To me, Restaurant Week in New York is about more than just putting together a great deal for our regular customers – we want to bring in customers that might otherwise not have come through our door. When putting together our menu, we created dishes...
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Today's post is written for and inspired by our Marketing Director, Julie. She is one of the 8,000 athletes competing in the New York City Triathlon this Sunday. She says that Nutrition is half the battle...
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Celebrating the Fourth of July isn’t just about getting the best spot at the fireworks show or making sure your beer cooler is stocked, it’s about the food. While burgers, dogs and potato salad are go-to staples, if you really want to impress your guests,...
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I had such a great time last week creating a Cocktail for the IITK Launch Party, it made me think, I should do this more often. While my culinary canvas is usually a plate, I'm going to start experimenting more with beverages. Any New Yorker will tell you...
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