i'm in the kitchen
Posted on February 13, 2013 1:24 pm by Sandy Ingber Uncategorized

How to Eat (and Taste) and Oyster- Chef Sandy in Bon Appetit

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/02/how-to-eat-oysters.html  

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How to Eat (and Taste) and Oyster- Chef Sandy in Bon Appetit
 
Posted on February 4, 2013 5:03 pm by Sandy Ingber Uncategorized

Happy Centennial Grand Central Terminal & Oyster Bar! (2/1/2013)

HISTORIC GRAND CENTRAL OYSTER BAR CELEBRATES 100th BIRTHDAY IN 2013 WITH YEAR-LONG FESTIVITIES ***First Opened in 1913 “Below Sea Level” in Grand Central Terminal*** New York, January 29—The historic Grand Central Oyster Bar celebrates its...

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Happy Centennial Grand Central Terminal & Oyster Bar! (2/1/2013)
 
Posted on January 24, 2013 4:44 pm by Sandy Ingber Seafood

All You Need to Know About Oysters   Danny Abrams and Sandy Ingber present the essentials of buying, preparing, and enjoying the pearls of the sea Read More http://www.epicurious.com/articlesguides/holidays/valentinesday/all-you-need-to-know-about-oysters#ixzz2IvpL16Kt  

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Posted on November 5, 2012 1:22 pm by Sandy Ingber American Traditional, Manhattan, Midtown, Seafood, Uncategorized

10th Annual Oyster Frenzy

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10th Annual Oyster Frenzy
 

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