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GCOB 10th Annual Oyster Frenzy

Oyster Bar executive chef Sandy Ingber (left) gets together with Toronto oyster expert John Bil at the 10th annual Grand Central Oyster Frenzy on September 29 at the historic Oyster Bar & Restaurant in NYC.

Oyster Bar executive Chef Sandy Ingber (left) gets together with Toronto oyster expert John Bill at the 10th annual Grand Central Oyster Frenzy on September 29th at the historic Oyster Bar & Restaurant in NYC.

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About Sandy Ingber

Sandy Ingber, dubbed the “Bishop of Bi-Valves,” began his long-running engagement at the historic Grand Central Oyster Bar 20 years ago in 1990, and was appointed to his present position…

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