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How to Eat (and Taste) and Oyster- Chef Sandy in Bon Appetit

Posted on February 13, 2013 1:24 pm by Sandy Ingber
OB counter shot

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/02/how-to-eat-oysters.html

 

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About Sandy Ingber

Sandy Ingber, dubbed the “Bishop of Bi-Valves,” began his long-running engagement at the historic Grand Central Oyster Bar 20 years ago in 1990, and was appointed to his present position…

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