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- announcing our new spring menu
Since our late March return from Abruzzo, Chef Cicala's been playing with some dishes inspired…
Read this post - About Le Virtu
The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of…
Read this post - Congratulations to the Philadelphia Inquirer
Criag Laban, food critic of the Philadelphia Inquirer, had some wonderful things to say about…
Read this post - Music, Friends, Porchetta
Here is a wonderful blog post reguarding a recent event sponsored by Le Virtu and…
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- announcing our new spring menu
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