Our Chefs

The amazing people that make up IITK


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Junior Borges

Amali


Nilton Borges Jr. was born in Brazil and his early culinary influences stemmed from the…

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Jody Williams

Buvette


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Salvatore Fraterrigo

Centro Vinoteca


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chefsed

chefsed.com


An enthusiastic, "FANTASTIC!" is what you hear when you walk into Chef Sedrick Crawley's Rockville,…

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Joe Vaina

City Crab & Seafood Company


Chef Joseph Vaina, Corporate Executive Chef of City Crab & Seafood Company, has over 25…

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Sarah Simmons

City Grit


Southern-bred Sarah Simmons, Chef/Curator of CITY GRIT was a trusted advisor to Fortune 100 companies…

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Felipe Donnelly

Comodo


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Jason Hall

Crown, The Lion


Sometimes creative roots don't sprout the same kind of plant. This is the case with…

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Daniel Angerer


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Gabriel Thompson

L'artusi, Dell' Anima


Born in Vermont and raised in both California and Texas, Gabriel Thompson grew up around…

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