Tags » Abruzzese

announcing our new spring menu
Since our late March return from Abruzzo, Chef Cicala's been playing... Read this Post
Congratulations to the Philadelphia Inquirer
Criag Laban, food critic of the Philadelphia Inquirer, had some wonderful things... Read this Post
About Le Virtu
The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables... Read this Post