Pocketing Okra for next growing cycle
American Nouveau | Battery Park

Urban Farming with Chef Floyd Cardoz

Posted on August 20, 2012 10:30 am by iminthekitchen
Chef Floyd Cardoz is many great things to many people. He’s the innovative Executive Chef of the American style restaurant, North End Grill (part of Union…
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Lior
West / Theatre District

Meet Lior Lev Sercarz, spice blend ambassador to the world

Posted on April 26, 2012 8:00 am by iminthekitchen
Be it New York, Chicago, Paris or Singapore, the best chefs trust one man to create the spice blend that will perfectly complement and ennoble their dishes. Meet Lior Lev…
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brooklynuncorked-300x250

Brooklyn Uncorked with Chef Kurt Gutenbrunner

Posted on April 25, 2012 3:05 pm by Kurt Gutenbrunner
Blaue Gans owner and chef Kurt Gutenbrunner will serve a delicious dish of pork belly with spring carrots and white cabbage on the side. Come hungry, leave pleased! Get your ticket
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Haven's Kitchen

Haven's Kitchen Supper Club! Tonight! Join us!

Posted on April 24, 2012 9:20 am by Julia Sullivan

AN EVENING WITH CHEFS

ANDREW LENTZ & SHAUNNA SARGENT

TUESDAY, APRIL 24, 2012

7:00 PM

$185 PER SEAT

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Fava Beans
Haute Cuisine | Italian | Mediterranean | New York | Philadelphia | Seasonal Ingredient Spotlight

A Spring Favorite: Fava Beans

Posted on April 24, 2012 9:00 am by iminthekitchen
Fava beans are the essence of the early growing season. Combine their slightly nutty flavor and buttery texture with their bright green flavor and your winter blues will be a…
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Blue Crab
Mediterranean | Seafood

Endless Summer Blue Crab from WSJ [Recipe!]

Posted on April 23, 2012 5:32 pm by iminthekitchen
The Wall Street Journal isn't always the first place to look for recipes, but they've recently enlisted some established chefs to write on what they love about food. Now…
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294

announcing our new spring menu

Posted on April 20, 2012 11:47 am by Joe Cicala

Since our late March return from Abruzzo, Chef Cicala's been playing with some dishes inspired by our trip.  Our travels in Abruzzo took us through the southern half of…

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Coffee
Brooklyn | Manhattan | Uncategorized

Superlative Coffee of 2012

Posted on April 17, 2012 8:00 am by iminthekitchen
Never stand between man and coffee. We live in a world where being easily irritated is a socially accepted personality trait; if people are constantly complaining now, imagine a world…
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Le Virtu on IITK
Italian | Pennsylvania | Philadelphia

Welcome Chef Joe Cicala of Le Virtu to IITK!

Posted on April 16, 2012 3:54 pm by iminthekitchen
Check out our newest Chef Joe Cicala. He is the incredible executive chef and master of Abruzzo Italian cuisine at Le Virtu restaurant, located in Philadelphia. Chef…
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Mushroom
New York | Seasonal Ingredient Spotlight

The 'Shroom Show

Posted on April 16, 2012 8:30 am by iminthekitchen
Mushrooms are a coveted spring vegetable; famous chefs are known to fly rare and delicious mushrooms from all parts of the globe to ensure that their restaurant has the best…
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